Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike’s garlic pork machaca (tender pulled mexican pork tacos). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike’s Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mike’s Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mike’s garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike’s Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):

1. Get ● For The Garlic Pork Machaca
2. Prepare 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
3. Make ready 20 Cloves Fresh Garlic [left whole]
4. Make ready 3 EX LG Jalapeños [stems removed but left whole]
5. Take 1 Medium Purple Onion [chopped + reserves]
6. Prepare 4 (14 oz) Cans Beef Broth
7. Prepare 1 (28 oz) Can Diced Red Tomatoes
8. Make ready 1 (4 oz) Can Green Chilies
9. Take 1/2 tsp Mexican Oregeno
10. Get 1 Cup Mexican Beer [Modelo or Tecate]
11. Take 1 tbsp Ground Cumin
12. Take 2 tbsp Dried Cilantro Leaves
13. Get 2 Bay Leaves
14. Take to taste Fresh Ground Black Pepper & Salt
15. Make ready ● For The Additions & Garnishments
16. Prepare Your Favorite Red Salsa for serving
17. Get as needed Fresh Cilantro Leaves
18. Get as needed Fresh Cabbage [thin sliced]
19. Make ready as needed Fresh Radishes [thin sliced]
20. Prepare as needed Purple Onions [minced]
21. Take as needed Jalapeños [minced]
22. Get as needed Fresh Tomatoes [chopped]
23. Take as needed Lime Wedges
24. Take as needed Fresh Flour Tortillas [6*]

Instructions to make Mike’s Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):

1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You’ll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you’ll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
6. Shreaded pork with pureed vegetable sauce.
7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food mike’s garlic pork machaca (tender pulled mexican pork tacos) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!