close
This page looks best with JavaScript enabled

Tomatillo Braised Turkey Tacos Recipe

 ·  ☕ 3 min read  ·  ✍️ Dustin Horton

Tomatillo Braised Turkey Tacos
Tomatillo Braised Turkey Tacos

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomatillo braised turkey tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tomatillo Braised Turkey Tacos is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tomatillo Braised Turkey Tacos is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tomatillo braised turkey tacos using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomatillo Braised Turkey Tacos:
  1. Prepare 5 lb bone-in turkey breast
  2. Take 2 C tomatillo salsa
  3. Make ready 2 yellow onions; large julienne
  4. Prepare 2 carrots; peeled & cut thin on bias
  5. Take 1 jalapeño; halved & thick julienne
  6. Prepare 4 cloves garlic; slivered
  7. Get 2 t Mexican oregano
  8. Prepare 1/4 C apple cider vinegar
  9. Take 2 t cumin
  10. Prepare 1 t ground coriander seed
  11. Take 1 t onion powder
  12. Get 1 t garlic powder
  13. Get 1 t ground celery seed
  14. Make ready 1 drizzle extra virgin olive oil
  15. Prepare 1 t paprika
  16. Make ready as needed kosher salt & black pepper
Steps to make Tomatillo Braised Turkey Tacos:
  1. For avocado salsa, combine 1 diced avocado with the juice from 1 lime, and a large pinch of salt and chopped cilantro
  2. De-bone turkey breast. Remove skin.
  3. In a small, deep casserole dish lay onions across the bottom. Place carrots, jalapeños, apple cider vinegar, garlic, and salsa atop. Mix together.
  4. Lay turkey breasts on top. Drizzle olive oil over the turkey. Season.
  5. Bake uncovered at 375° for approximately 60 minutes or until turkey is completely cooked throughout with no pink flesh with juices running clear.
  6. Use forks to shred turkey.
  7. Variations; Tomato salsa, fruit salsa, chicken stock, turkey stock, vegetable stock, white wine, white wine vinegar, red onion, apple cider, smoked paprika, salsa verde, ranchero salsa, tequila, beer, thyme, ground jalapeño powder, white pepper, orange zest, shallots, habanero, bacon, oregano, zucchini, yellow squash, scallions, chives, cayenne, crushed pepper flakes, parsely, apple, arugula, spinach, corn, cotija, guacamole, poblano, serrano, ancho chile powder, queso fresco, chihuahua, white vinegar, champagne vinegar, rice, rice vinegar, black beans, white beans, chickpeas, coconut milk, lemon, sweet potatoes, pumpkin
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food tomatillo braised turkey tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on