Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, taco salad bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ever wanted taco salad, but just didn’t want to go to the store to get taco salad shells? Taco salad is an easy, healthy salad recipe perfect for summer! This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and Nothing beats this healthy taco salad recipe in the summertime. Taco Salad is a classic recipe everyone should know how to make.

Taco Salad Bake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Taco Salad Bake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad Bake:

1. Get 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
2. Make ready 1 1/2-2 lbs ground beef
3. Prepare packet Taco seasoning
4. Take 1 regular size can enchilada sauce
5. Prepare 1 regular size can cheddar cheese soup
6. Take 1 small can green chili’s
7. Take 1 onion chopped
8. Make ready 2 cups Shredded cheese of choice
9. Prepare 3 tomatoes chopped
10. Make ready Shredded lettuce
11. Prepare Sour cream
12. Get Extra cheese for topping. I use queso fresco on anything
13. Prepare Avocados or guacamole optional

This Taco Salad recipe is perfect. My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and. This flavorful keto taco salad is made with ground beef, fresh veggies, and tasty toppings including guacamole, sour Taco salad makes a quick, tasty keto weeknight dinner. And it’s very easy to make.

Instructions to make Taco Salad Bake:

1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
4. Ready to serve and ENJOY!

This flavorful keto taco salad is made with ground beef, fresh veggies, and tasty toppings including guacamole, sour Taco salad makes a quick, tasty keto weeknight dinner. And it’s very easy to make. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best! Taco Salad Bake is one of the most well liked of current trending meals in the world.

So that is going to wrap it up with this special food taco salad bake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!