Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike’s fat assed spicy pork beer tacos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike’s Fat Assed Spicy Pork Beer Tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike’s Fat Assed Spicy Pork Beer Tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike’s fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Fat Assed Spicy Pork Beer Tacos:

1. Prepare 4 Pounds Pork Loin [cut into large 2* pieces]
2. Prepare 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
3. Get 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
4. Get 1 (32 oz) Box Low Sodium Beef Broth
5. Make ready 1/2 Cup Celery [chopped]
6. Take 2 Cups Onions [chopped]
7. Prepare 1 Cup Cilantro Leaves [left whole + reserves for garnish]
8. Take as needed Raw Cabbage [thin sliced - garnish]
9. Make ready 2 LG Jalapeños [minced + reserves for garnish]
10. Prepare 8 Cloves Garlic [minced]
11. Make ready as needed Fresh Avocados [garnish]
12. Prepare 1 Can Rotell Tomatoes [or 1 large tomato]
13. Get as needed Lime Wedges [garnish]
14. Prepare 1 tbsp Better Than Beef Bouillon
15. Take 1 tsp Mexican Oregeno [crushed]
16. Make ready 2 tbsp Ground Cumin [divided]
17. Prepare 1 1/2 tsp Fresh Ground Black pepper [divided]
18. Take 1/2 tsp Cayenne Pepper
19. Get 1/2 tsp Chili pepper
20. Prepare 1/4 Cup Of Your Favorite Red Salsa
21. Make ready as needed Sour Cream [garnish]
22. Make ready as needed Queso Fresco Campicino Cheese
23. Get as needed Mexican 3 Cheese [garnish]
24. Prepare as needed Green Or Red Salsas
25. Get as needed Fresh Flour Tortillas

Instructions to make Mike’s Fat Assed Spicy Pork Beer Tacos:

1. Here’s most of what you’ll need.
2. Chop loin into 2* pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
3. Mexican beer used.
4. Chop all vegetables.
5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
6. Better Than Beef Bouillon
7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don’t add any salt yet as this dish will season up with the broth and long simmer time.
8. Here’s your desired outcome.
9. This dish is also great for work lunches.
10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!
11. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food mike’s fat assed spicy pork beer tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!