Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jarritos braised pork tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jarritos Braised Pork Tacos is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Jarritos Braised Pork Tacos is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook jarritos braised pork tacos using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Jarritos Braised Pork Tacos:

1. Prepare 5 lb bone-in pork shoulder
2. Prepare 1.5 L Jarritos Mandarin soda
3. Prepare 1.5 L Jarritos Lime soda
4. Prepare 32 oz chicken stock
5. Make ready 4 garlic cloves; smashed
6. Prepare 2 limes; halved
7. Take 1 orange; quatered
8. Take 1 jalapeño; halved
9. Get 1 red onion; cut into 8ths
10. Get 1/4 C apple cider vinegar
11. Take 1 bay leaf
12. Take 1 T brown sugar
13. Prepare 1 T ground coriander seed
14. Get 2 t paprika
15. Take 2 t onion powder
16. Take 1 t garlic powder
17. Make ready 1 t cumin
18. Prepare as needed vegetable oil
19. Prepare as needed scallions; minced
20. Prepare as needed shredded Mexican cheese blend
21. Make ready as needed cilantro; chiffonade
22. Take as needed kosher salt & black pepper

Instructions to make Jarritos Braised Pork Tacos:

1. Preheat oven to 300°
2. Heat chicken stock in a medium saucepot to a boil. Reduce by 1/2.
3. Combine jarritos, garlic cloves, jalapeño, bay leaf, and red onion in a large saucepot. Squeeze the orange and lime juice in the pot and drop them in. Reduce by 1/2.
4. Combine paprika, onion & garlic powder, cumin, coriander, and a large pinch of kosher salt and black pepper in a small bowl.
5. Coat pork shoulder with spice rub.
6. Heat a Dutch oven or large oven-safe pot with vegetable oil.
7. Brown pork shoulder over medium-high heat on all sides and remove to a plate.
8. Add the chicken stock and vinegar to the pan. Scrape up the brown bits on the bottom of the pan. Reduce by 1/2.
9. Add jarritos mixture and brown sugar. Stir. Return pork to pot.
10. Cover. Bake for approximately 3 hours or until pork reaches desired doneness. Flip pork over once halfway during cooking.
11. Remove bay leaf. Shred pork with tongs or forks.
12. Garnish with cilantro, scallions, and cheese.
13. Variations ; Smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, habanero, bacon, poblano, celery seed, chile powder, roasted garlic or bell peppers, cilantro, cinnamon, corn, sofrito, beer, tequila, thyme, bourbon, rum, sherry, coconut, tamarind, salsa, salsa verde, mole, mojo crillo, nopalitos, black beans, pinto beans, chickpeas, recaito, chihuahua cheese, queso fresco, cotija, epazote, rice vinegar, agave, honey, apple, avocado, guacamole, swiss, cheddar, goat cheese,
14. Cont’d; Parsley, white vinegar, red wine vinegar, lemon, pearl onions, chives, pineapple, mango, papaya, apple cider, veal stock, celery, carrots, guava,
15. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food jarritos braised pork tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!