Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot chicken tacos in a crispy shell. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Tacos in a Crispy Shell is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crockpot Chicken Tacos in a Crispy Shell is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:

1. Make ready 5 boneless skinless chicken breasts
2. Take 1 Cup Chicken Broth
3. Get 3 Tablespoons Taco Seasoning
4. Take 1 teaspoon Cumin
5. Make ready 1 small onion diced
6. Take 1-15 oz can Diced Tomatoes (drained)
7. Prepare 2-7 oz. Cans Mild Green Chili’s (drained)

Instructions to make Crockpot Chicken Tacos in a Crispy Shell:

1. Place ingredients in crockpot in the order listed.
2. Slow cook in crockpot on high for 6 hours.
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
5. Ready to serve and ENJOY!

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