Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, carnitas tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carnitas Tacos is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Carnitas Tacos is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carnitas tacos using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carnitas Tacos:
- Get 2 lbs Leftover pulled pork
- Prepare 1/2 cup Lard
- Get 2 tbsp dried ground Ancho chillies
- Get 1 1/2 cup Chicken stock
- Take 1 tbps Tomato paste
- Take 1 tbsp Ground cumin
- Get 1/2 tsp salt
- Get 1 tsp smoked paprika
- Make ready Note
- Take Substitute Anchos will chili powder
Steps to make Carnitas Tacos:
- In a skillet. Melt 2 tbsp of lard on medium heat. Add in pork and fry until the ends are crispy but the middle is still tender.
- In a bowl mix together Ancho chili powder, 1 cup warm Chicken stock, tomato paste, cumin, paprika, and salt.
- Add chili mixture to the pork and mix. Simmer on a low heat until the pork absorbs the sauce. Serve on a homemade flour or corn tortilla. Top with cilantro, onion, lime juice, and salsa.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food carnitas tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!