Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey and quinoa taco skillet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Turkey and Quinoa Taco Skillet is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Turkey and Quinoa Taco Skillet is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey and Quinoa Taco Skillet:
- Take 1 onion, diced
- Make ready 1 lb ground turkey
- Take 4 cloves garlic, minced
- Take 4 oz green chiles
- Take 4 Tbsp my taco seasoning (or 1 1oz store packet)
- Make ready 15 oz can diced fired roasted tomatoes
- Make ready 15 oz can black beans, drained and rinsed
- Prepare 1 cup frozen corn
- Make ready 1/2 cup salsa
- Get 1 cup quinoa
- Prepare 1 cup water
- Make ready 2 cup shredded cheddar
- Prepare 2 Tbsp cilantro, minced
- Take Sour cream for serving
Steps to make Turkey and Quinoa Taco Skillet:
- In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
- Add the turkey to the pan, and brown (about 5 min).
- Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
- Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
- Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
- Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
- Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.
- Ready to serve and ENJOY!
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