Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy slow cooker chicken taco soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Slow Cooker Chicken Taco Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Slow Cooker Chicken Taco Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:

1. Take 1 cup mild salsa
2. Take 1 (15 ounce) can black beans, rinsed and drained
3. Make ready 1 (15 ounce) can pinto beans, rinsed and drained
4. Take 1 (15 ounce) can corn, drained
5. Get 1 (14.5 ounce) can petite diced tomatoes
6. Take 3 tablespoons homemade taco seasoning (or store-bought)
7. Get 2 cups low sodium chicken broth
8. Prepare 1 pound boneless skinless chicken breasts
9. Take Optional toppings:
10. Make ready cilantro
11. Prepare sour cream
12. Take grated cheese
13. Get avocado
14. Prepare green onion
15. Take tortilla chips

Instructions to make Easy Slow Cooker Chicken Taco Soup:

1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3. Serve with toppings as desired.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy slow cooker chicken taco soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!