Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker shredded chicken for tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken For Tacos is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Shredded Chicken For Tacos is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:

1. Make ready 4 boneless skinless chicken breast
2. Make ready 1 Jar Salsa Verde
3. Prepare 1 packer Sazón Goya seasoning

Instructions to make Slow Cooker Shredded Chicken For Tacos:

1. Place chicken in bottom of slow cooker
2. Pour Salsa Verde on top of chicken
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
5. In large bowl place chicken and shred as desired
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food slow cooker shredded chicken for tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!