Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creole shrimp tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creole shrimp tacos is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Creole shrimp tacos is something which I’ve loved my whole life. They are nice and they look fantastic.

Creole Shrimp Tacos - This recipe starts with this creole seasoning. These Creole Shrimp Tacos are made with bold ingredients to take the shrimp taco recipe to the next level with rich Creole flavors! These Creole Shrimp Tacos are filled with all the amazing New Orleans flavors we all love. These Creole Shrimp Tacos are the best way to celebrate National Shrimp Day!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creole shrimp tacos using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creole shrimp tacos:

1. Make ready 8 whole wheat tortillas
2. Make ready 2 1/4 lbs. large raw shrimp
3. Make ready 2 tablespoons Extra Virgin Olive Oil from Spain
4. Make ready 1 chopped onion
5. Get 1/2 stem celery, minced
6. Prepare 1/2 green pepper, minced
7. Prepare 1 bay leaf
8. Make ready 1 cup fish broth
9. Prepare 1 cup fresh peeled and chopped tomato
10. Take 1 teaspoon thyme
11. Take salt
12. Take black pepper
13. Get A pinch of ground cayenne (to taste)
14. Prepare 1 sprig cilantro, minced

Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Shrimp Creole has always been a mainstay in our southern family. I will have to say that adding the bacon to the mix is what really turns this dish into a gourmet crowd pleaser!

Instructions to make Creole shrimp tacos:

1. Sauté the onion, pepper and bay leaf in a pan with Extra Virgin Olive Oil from Spain until they brown. Season with salt, pepper, thyme and cayenne.
2. Add the tomato to the pan and stir it a few times. Add the fish broth and let it boil for 10 minutes.
3. Then, add the peeled shrimp and let them stew for a few more minutes.
4. Sprinkle the cilantro on top and serve with the hot tortillas.
5. Ready to serve and ENJOY!

Shrimp Creole has always been a mainstay in our southern family. I will have to say that adding the bacon to the mix is what really turns this dish into a gourmet crowd pleaser! We cook the shrimp for a. First, Shrimp Creole, or as it was once known, Shrimp a la Creole, is a New Orleans dish. Shrimp Sauce Piquant is Acadian, much spicier (hence the name) and usually, but not always containing a.

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