Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and bacon tacos batch 20. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and Bacon Tacos batch 20 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef and Bacon Tacos batch 20 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beef and bacon tacos batch 20 using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and Bacon Tacos batch 20:

1. Prepare 1 pound ground chuck
2. Prepare 8 medium hard corn taco shells
3. Take 8 medium flour tortillas
4. Make ready 2 cup homemade nacho cheese sauce see my recipe
5. Take 2 teaspoon ground paprika
6. Take 1 teaspoon smoked paprika
7. Make ready 1 teaspoon ground cumin
8. Make ready 1/2 teaspoon kosher salt
9. Take 1/2 cup sour cream
10. Make ready 1/2 cup sliced pickled jalapeño peppers
11. Get 1 tablespoon tomato paste
12. Make ready 1 teaspoon granulated garlic powder
13. Get 1 tablespoon dehydrated onions
14. Get 2 ounce smoked sliced bacon

Steps to make Beef and Bacon Tacos batch 20:

1. Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen.
2. Add the tomato paste and water stirring well to mix thoroughly. Set aside.
3. Heat the corn taco shells through 15 seconds in the microwave oven.
4. Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza.
5. Add the taco shells in the middle
6. Then fold the sides upwards and lay it onto its side.
7. Stack them up side by side and add about a tablespoon of meat mixture to each taco shell.
8. Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers.
9. Serve I hope you enjoy!!
10. Ready to serve and ENJOY!

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