Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smokey taco beef jerky. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smokey Taco Beef Jerky is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Smokey Taco Beef Jerky is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smokey Taco Beef Jerky:
- Get 2 lbs ground tenderloin tips (any lean grd beef will work)
- Take 1 package taco seasoning
- Make ready 3 drops liquid smoke
- Take 2 tbsp soy sauce
- Get 1 tbsp apple cider vinegar
Instructions to make Smokey Taco Beef Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Add all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I’ve made this with a 1/4 or so size similar to a Slim Jim size and just didn’t get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Bag, tag and devour!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food smokey taco beef jerky recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!