Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled mahi mahi tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mahi came with the skin on, and this kept it insanely moist. I removed the skin after searing it on a hot grill pan with grapeseed oil, and the fish was Really liked the mahi. Did not care for the pico. Would use the mahi recipe again but would make a slaw.

Grilled mahi mahi tacos is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Grilled mahi mahi tacos is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled mahi mahi tacos using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled mahi mahi tacos:

1. Prepare Mahi Mahi filets
2. Make ready Blackened seasoning I used cajun bayou seasoning
3. Get Lime juice from 1 whole lime
4. Get Avocado oil for grill grates
5. Get Elote salad garnish
6. Get 2 ears corn husked
7. Take Cilantro
8. Prepare Jalapeno seeded diced thin
9. Take Red onion diced thin
10. Take Tajin seasoning
11. Prepare 1 tbs mayonnaise
12. Prepare 1/2 lime squeezed for juice
13. Prepare Black beans in instant pot
14. Get 1 cup dried black beans
15. Get 1 C water
16. Get 1 chicken knorr cube
17. Get Red onion diced
18. Get Left over chicken or any smoked meat
19. Take Garlic salt and pepper
20. Prepare 1 tsp chili powder
21. Make ready 1 tbs canola oil
22. Take 4-6 corn tortillas

If you’ve read Favorite Family Recipes for any length of time, you know that we loved our fish tacos around here. We simply can’t get enough of them! We probably have enough fish taco recipes to have a different one every day of the summer. And believe me, I wouldn’t complain!

Instructions to make Grilled mahi mahi tacos:

1. Marinate in seasoning and lime juice for 20 minutes
2. Heat traeger to 400 degrees use fine mesh grate. Remove from grill hot and spray with avocado oil add back to grill then grill for 5 minutes on each side.
3. Mix ingredients of elote salad and refrigerate until ready to use.
4. Mix ingredients of black beans in instant pot use pressure cook button for 50 minutes.
5. Heat canola oil medium high heat. Fry corn tortillas until lightly browned.
6. Plate tortillas, mahi mahi, elote salad, and garnish with green onion and queso Fresca eat with black beans also garnished with queso Fresca.
7. Ready to serve and ENJOY!

We probably have enough fish taco recipes to have a different one every day of the summer. And believe me, I wouldn’t complain! This grilled mahi mahi taco creates the perfect flaky, flavorful, and mild fish recipe. Blacken with the delicious seasoning and top with sweet mango salsa! Kroger always had everything we needed, all in one place.

So that is going to wrap this up for this exceptional food grilled mahi mahi tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!