Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, california farm tacos from scratch. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

California Farm Tacos from scratch is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. California Farm Tacos from scratch is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook california farm tacos from scratch using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make California Farm Tacos from scratch:

1. Prepare 1/2 cup masa corn flour, Tbs vegetable oil
2. Take 1/2 pound ground beef
3. Get 1/2 cup dry black beans, clove of garlic
4. Get 1/2 cup chopped jalapeno peppers, fresh or pickled
5. Make ready 1/2 cup grated cheese, we grate aged Tillamook white cheddar
6. Get 1/2 cup chopped tomato
7. Get 1/2 cup chopped green onion
8. Get 1/2 cup chopped red onion
9. Take 1/2 cup chopped nappa cabbage or romaine lettuce, iceberg lettuce
10. Make ready 1/4 cup fresh thick greek yoghurt
11. Prepare Tbs hot sauce, tsp coriander, (optional) 1/4 cup pico de gallo sauce
12. Prepare Tools:
13. Take Tortilla press
14. Take quart freezer bag, top removed, sides cut open
15. Take Cost
16. Get 1/2 pound ground beef $2, black beans 10 cents, garlic 10 cents, 1/2 cup peppers 20 cents, 1/2 cup grated cheese $1.50, tomato, onion, cabbage, 30 cents, greek home made yoghurt 10 cents
17. Get 4 tortillas 20 cents, spices, oil 10 cents, total $4.60 for 4 tortilla dinners, $1.15 each

Instructions to make California Farm Tacos from scratch:

1. Put 1/2 cup dry black beans in pan, cover in 2 cups of water, add tsp coriander, clove of garlic, stir well, bring to boil, lid on pan, simmer one hour, remove garlic clove. Keep warm in oven.
2. Tortillas: mix 1/2 cup masa flour with 1/2 cup of boiling water, stir well, cool, press into ball, divide into three or four balls, set aside.
3. Make plastic freezer bag cover for inside your tortilla press, reuse after each use. Cut off top, open sides, leave bottom. Tortillas will not stick, or break.
4. Heat skillet to medium, add tablespoon vegetable oil (we use grapeseed), press tortilla, open plastic cover, flip into your hand, peel back plastic, put into skillet, fry till bubbly, turn, fry flat for tostada, fold and fry for taco shell. Keep in warm oven.
5. Mix half pound ground beef with half cup chopped red onions, tsp of hot sauce, simmer in skillet till onions have glazed. Keep in warm oven
6. Compose your tortilla dinner: warm tortilla, 4 Tbs warm beef on top, tsp grated cheese on top to melt, Tbs warm black beans on top, 4 tsp chopped jalapeno pepper on top, next:
7. Next, Tbs shredded cabbage, then Tbs tomatoes op top, then 2 tsp chopped green onions, then (optionally) 2 tsp pico de gallo sauce, then Tbs homemade greek yoghurt. Enjoy!
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food california farm tacos from scratch recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!