Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef tacos or mexican bolognese sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Tacos or Mexican Bolognese Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Tacos or Mexican Bolognese Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beef tacos or mexican bolognese sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Tacos or Mexican Bolognese Sauce:
- Make ready 2 Cups Tomatoes, coarsely chopped
- Take 1 Onion, Chopped
- Take 3 Poblano peppers, seeded and chopped
- Take 3/4 Cup Beef Broth
- Make ready 2 Tablespoons Tomato Paste
- Take 2 Tablespoons ground Cumin
- Make ready 2 lbs Boneless Beef Chuck, cut into 1 1/2 inch pieces
- Prepare 2 Tablespoons salt (adjust accordingly)
- Make ready 2 Tablespoons (or more) Adobe sauce or other hot sauce of your choice
- Get 2 Limes, juiced
- Prepare 1 Cup whole Milk or Heavy Cream (if you’re making the Bolognese version)
Instructions to make Beef Tacos or Mexican Bolognese Sauce:
- In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth.
- Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender.
- If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice.
- If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food beef tacos or mexican bolognese sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!