Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wagyu beef cheeks tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wagyu Beef Cheeks Tacos is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Wagyu Beef Cheeks Tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Make ready 2 wagyu beef cheeks about 1.1 lbs
- Get 1/2 sweet onion sliced
- Make ready 1 diced jalapeno seeded
- Make ready 1/2 can beef broth
- Prepare Juice of 1 lime
- Take to taste Tabasco sauce
- Get Your favorite bbq rub mixed with extra Mexican spices
- Take Tortillas
- Make ready Mexican cheese
- Make ready Tomatoes
- Prepare Avocados
Steps to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
- Ready to serve and ENJOY!
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