Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Tacos is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fish Tacos is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fish tacos using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tacos:

1. Take 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
2. Take 1/2 teaspoon cumin
3. Prepare 1/2 teaspoons kosher salt
4. Make ready 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
5. Make ready For The Sauce (make 1/2 cup)
6. Make ready 1/4 cup fat free Greek Yogurt
7. Get 3 tablespoons light mayonnaise
8. Make ready 1 tablespoon lime juice
9. Take 1-2 tablespoons water, to thin
10. Take 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
11. Take 1/8 teaspoon kosher salt
12. Get For The Slaw
13. Prepare 1/4 cup chopped cilantro
14. Prepare 1 cup white cabbage, sliced
15. Prepare 1 cup red cabbage, sliced
16. Make ready 1/4 cup shredded carrots
17. Make ready 1 tablespoon olive oil
18. Prepare 1 tablespoon lime juice
19. Make ready 1/4 teaspoon kosher salt
20. Prepare 8 corn tortillas, charred on the open flame 30 seconds on each side
21. Make ready Lime wedges, for serving

Instructions to make Fish Tacos:

1. Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
2. Toss the slaw ingredients and keep cold. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food fish tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!