Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker pork tacos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Pork Tacos is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Pork Tacos is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork Tacos:
- Prepare 5-6 lbs Pork Shoulder (bone in preferred)
- Take 4 cups Beef Broth
- Prepare 2 cups water
- Take 2 Large Onions (quartered or julienne)
- Take 4 Poblano peppers (julienne)
- Make ready 2 Jalapenos (diced)
- Get 2 tbsp Parsley
- Make ready 2 tbsp Basil
- Prepare 4 tbsp Knorr Chicken Bouillon
- Prepare Queso fresco
- Prepare Mexican sour cream
- Prepare Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food slow cooker pork tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!