Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, panko baked avocado tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panko Baked Avocado tacos is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Panko Baked Avocado tacos is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panko Baked Avocado tacos:

1. Get Panko Avocados
2. Make ready 2 large avocados
3. Make ready 2 tbsp olive oil or Avocado oil
4. Get 2 tbsp plain, unsweetened almond milk
5. Get 3/4 cup panko bread crumbs
6. Take 1/4 tsp each salt and pepper
7. Get 1/2 tsp ground cumin
8. Make ready 1/2 garlic powder
9. Make ready For Serving
10. Make ready 6 corn or flour tortillas
11. Get 3/4 cup cooked Pinto or black beans
12. Make ready 1 lime juice
13. Take 1 fresh cilantro, chopped
14. Make ready 1 hot sauce and/or salsa

Instructions to make Panko Baked Avocado tacos:

1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
4. Bake for 10 to 12 minutes or until lightly browned on the exterior
5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food panko baked avocado tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!