Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and pork taco filling. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef and Pork Taco Filling is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef and Pork Taco Filling is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and pork taco filling using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Pork Taco Filling:

1. Prepare 250 g ground beef
2. Prepare 250 g ground pork
3. Get 1 tsp ground black pepper
4. Take 1/2 tsp salt
5. Take 1 tbsp chili powder
6. Make ready 1 tsp oregano
7. Take 1 tsp ground cumin
8. Get 1 tbsp paprika
9. Get 1/2 cup water
10. Make ready 3 tbsp lime juice
11. Get 1 tbsp flour

Instructions to make Beef and Pork Taco Filling:

1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.
6. Ready to serve and ENJOY!

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