Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker lamb tacos with mint relish and spicy aioli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker lamb tacos with mint relish and spicy aioli using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli:

1. Get Your choice of lamb cut (I used leg of lamb)
2. Take 2 Tsp Chili Flakes
3. Get 2 Tbsp Cumin
4. Prepare Salt & Pepper
5. Get 4 Tsp Ground Coriander
6. Get 4 Tbsp Brown Sugar
7. Get 1/4 Cup Malt Vinegar
8. Take 12 Tortillas
9. Get Mint Relish
10. Get 1/3 Cup Brown Sugar
11. Get 1/2 cup Malt Vinegar
12. Get 2 Tbsp Garlic, finely minced
13. Get 1/2 Cup Mint Leaves, finely chopped
14. Get 1/4 cup Green Onion, finely chopped
15. Make ready Spicy Aioli
16. Make ready 1/2 Cup Sour Cream
17. Take 2 Tbsp Hot sauce
18. Prepare Salt & Pepper

Steps to make Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli:

1. In a small mixing bowl combine the spices, sugar and malt vinegar. Put the lamb in the slow cooker and pour over the spice and vinegar mixture. Brush it all over the meat. Cook for 10-12 hours on low or 4-6 hours on high.
2. If you are doing ground stove top lamb, season with half of the mixture while cooking the lamb over medium heat. Add more if needed.
3. Then the lamb is ready, wrap the tortillas in damp paper towel and microwave for 30 seconds.
4. Make the aioli. Combine the sour cream and hot sauce with a little bit of water and whisk until it reaches drizzling consistency. Add more water if it is too thick. Season with salt and pepper.
5. Arrange the taco. Add the lamb to the tortilla, top with mint relish and drizzle with the spicy aioli. Enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food slow cooker lamb tacos with mint relish and spicy aioli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!