close
This page looks best with JavaScript enabled

Coconut and Panko Crispy Fish Tacos Recipe

 ·  ☕ 3 min read  ·  ✍️ Jesus Allison

Coconut and Panko Crispy Fish Tacos
Coconut and Panko Crispy Fish Tacos

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut and panko crispy fish tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut and Panko Crispy Fish Tacos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Coconut and Panko Crispy Fish Tacos is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook coconut and panko crispy fish tacos using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and Panko Crispy Fish Tacos:
  1. Get coleslaw mix
  2. Get Bag coleslaw veggies
  3. Prepare 1/2 cup mayo
  4. Get 1 tbs sriracha (or more if you want is spicier)
  5. Get 1 tsp honey
  6. Make ready Juice of 1/2 lime
  7. Take fish
  8. Get 4 filets of fish (I used cod) cut in 1/2 to make 8 pieces
  9. Take 1/2 cup mayo
  10. Make ready 1 1/2 tbs sriracha
  11. Make ready 1/2 cup shredded unsweetened coconut
  12. Prepare 1/2 cup + 1 tbs panko breadcrumbs (GF breadcrumbs if you’re GF)
Instructions to make Coconut and Panko Crispy Fish Tacos:
  1. Mix all your ingredients together for the coleslaw, toss and set aside.
  2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together
  3. In a separate bowl, mix your mayo and sriracha.
  4. Dip each piece of fish in your mayo mixture to coat all sides.
  5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them.
  6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through.
  7. Serve in corn tortillas, flour tortillas or on a salad…. or ya know, however you wanna eat it :)
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food coconut and panko crispy fish tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on