Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, taco meat for taco rice or tacos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Taco Meat for Taco Rice or Tacos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Taco Meat for Taco Rice or Tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taco meat for taco rice or tacos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taco Meat for Taco Rice or Tacos:
- Prepare 350 grams Ground beef (or a beef and pork blend)
- Prepare 1/2 Onion
- Take 2 clove Garlic
- Make ready 2 tbsp ☆Japanese Worcestershire-style sauce
- Take 2 tbsp ☆Ketchup
- Take 1 tbsp ☆Sake
- Make ready 1 tbsp ☆Chili powder
- Prepare 1 tsp ☆Soy sauce
- Get 1 tsp ☆Curry powder
- Prepare 1 Salt and pepper
- Get 1 Vegetable oil
Steps to make Taco Meat for Taco Rice or Tacos:
- Mince the onion and garlic.
- Heat vegetable oil in a frying pan and saute the garlic on low heat.
- When the garlic becomes fragrant, add the meat and onion. Season with salt and pepper and stir-fry while breaking apart the clumps.
- When the meat begins to change color, mix in the ☆ ingredients. Taste and if necessary, season with more salt and pepper to adjust the flavor.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food taco meat for taco rice or tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!