Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baja fish tacos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baja Fish Tacos is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Baja Fish Tacos is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baja fish tacos using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baja Fish Tacos:

1. Prepare 11 oz Tilapia
2. Get 4 oz Shredded Red Cabbage
3. Take 2 tbsp Smoky Red Pepper Crema
4. Take 1/2 oz Cilantro
5. Get 1 Lime
6. Prepare 1 Jalapeño
7. Prepare 2 tbsp Mayonnaise
8. Prepare 1/2 cup Tempura Mix
9. Get 2 tbsp Blackening Seasoning
10. Take 3 Radishes
11. Take 6 Tortillas
12. Take 1 tsp Chipotle Powder
13. Take Vegetable Oil (approx 1/4in filled from bottom of skillet)
14. Prepare 1/3 cup Water
15. Take Salt and Pepper to Season
16. Get 2 tsp Sugar

Instructions to make Baja Fish Tacos:

1. Zest and quarter lime. Thinly slice jalapeño into rounds, removing ribs and seeds for less heat. Thinly sliced radishes. Roughly chopped cilantro.
2. In a small bowl, combine smoky red pepper Crema, mayonnaise, a pinch of lime zest to taste, and chipotle powder to taste. Add water 1 teaspoon at a time until the mixture reaches a drizzly consistency. Season with salt and pepper.
3. In a second small microwave safe bowl, combine jalapeño, radishes, juice from half the lime, 1 teaspoon sugar, and a pinch of salt. Microwave for 30 seconds. Set aside, stirring occasionally until ready to serve.
4. In a medium bowl, combine cabbage, half the cilantro, juice from remaining lime, 1 teaspoon sugar, salt and pepper, and remaining lime zest to taste.
5. In a large bowl whisk together tempura mix, half the blackening spice, 1/3 cup cold water, and half teaspoon salt until smooth. Add 1 tablespoon water until reaches pancake batter like consistency.
6. Pat tilapia dry with paper towel and then slice into strips. Season all over with remaining blackening spice, salt, and pepper. Stir strips into batter until evenly coated.
7. Heat a quarter inch layer of oil in a large skillet under medium high heat. Once the oil is hot enough that a drop of batter sizzles when added to the pan add coated fish in a single layer, working in batches. Cook until golden brown and cooked through, 1 to 2 minutes per side.
8. Using tongs or slotted spoon, transfer to a paper towel line plate. Immediately season with salt and pepper.
9. Warm tortillas wrapped in a damp paper towel in the microwave for 30 seconds.
10. Divide tortillas between plates, fill with slaw (draining first) and fried tilapia. Top with chipotle mayo, remaining cilantro, and pickled jalapeño and radishes (draining first) to taste.
11. Serve and enjoy!
12. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food baja fish tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!