Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple salsa pork tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Salsa Pork Tacos is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pineapple Salsa Pork Tacos is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple salsa pork tacos using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pineapple Salsa Pork Tacos:

1. Make ready 10 oz Ground Pork
2. Prepare 4 oz Pineapple
3. Take 1 Yellow Onion
4. Prepare 1 Lime
5. Take 1 Long Green Pepper
6. Prepare 1 oz Tex-Mex Paste
7. Get 1 tbsp Southwest Spice Blend
8. Get 6 Tortillas
9. Take 2 tbsp Sour Cream
10. Take 1 tbsp Olive Oil
11. Make ready Salt and Pepper, to season

Instructions to make Pineapple Salsa Pork Tacos:

1. Drain pineapple, reserving juice in a small bowl and roughly chop pineapple. Halve, peel and thinly slice onion. Mince a few slices until you have about 2tbsp. Roughly chop cilantro. Quarter lime. Halve, core, and thinly slice green pepper into strips.
2. In a second small bowl, combine pineapple, minced onion, half the cilantro, and a squeeze of lime juice to taste. Season with salt and pepper.
4. Heat a drizzle of oil in a large pan over medium high heat. Add green pepper and sliced onion. Cook, stirring occasionally until lightly browned and slightly softened, 3 to 4 minutes. Season with salt and pepper and reduced to medium heat.
5. Add pork and southwest spice to pan with veggies. Cook, breaking up meat into pieces until browned and cooked through, 4 to 6 minutes.
6. Stir in pineapple juice and Tex-Mex paste. Cook until thickened and saucy, 1 to 2 minutes. Taste and season with salt and pepper.
7. Remove pan from heat and stir in remaining cilantro.
8. Wrap tortillas in a damp paper towel and microwave until warm and pliable, 30 seconds.
9. Divide tortillas between plates and fill with pork filling, topped with pineapple salsa and a dollop with sour cream. Add remaining lime wedges accordingly.
10. Serve and enjoy!
11. Ready to serve and ENJOY!

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