Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fullblood wagyu beef tequila tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Then, place some sriracha aioli on top of the tortillas. Add a couple of slices of marinated and grilled Fullblood Wagyu chuckeye steak. Top with the avocado corn salsa, cotija cheese, and fresh. There’s some confusion around Wagyu Beef and today we’re cooking two wagyu steaks, American Wagyu vs Fullblood Black Wagyu and then, test the results!

Fullblood Wagyu Beef Tequila Tacos is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fullblood Wagyu Beef Tequila Tacos is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fullblood wagyu beef tequila tacos using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fullblood Wagyu Beef Tequila Tacos:

1. Make ready 1 Double 8 Cattle Company Fullblood Wagyu Chuckeye Steak
2. Prepare 6 Flour Tortillas
3. Get Cotija Cheese
4. Prepare Cilantro (to garnish)
5. Take Salt & Freshly Ground Black Pepper
6. Take Marinade
7. Get 1 CUP Tequila
8. Prepare 1/4 CUP Cilantro
9. Prepare 1 TBSP Brown Sugar
10. Take 1/2 CUP Olive Oil
11. Prepare 1/4 CUP White Vinegar
12. Make ready 1 TSP Cumin
13. Make ready 1 TBSP Chili Powder
14. Make ready Sriracha Aioli
15. Take 1 CUP Mayo
16. Take 1/4 CUP Sriracha
17. Prepare Salt & Freshly Ground Black Pepper
18. Get Avocado Corn Salsa
19. Get 1 Avocado (small diced)
20. Get 1 Ear Corn (shucked)
21. Prepare 2 Tomatoes (small diced)
22. Get 1 Red Onion (small diced)
23. Make ready 2 Limes (juiced)
24. Get 2 TBSP Cilantro (minced)
25. Get 1 Jalapeño (small diced)
26. Prepare 1 TBSP Red Wine Vinegar
27. Take Salt & Freshly Ground Black Pepper

Corn tortillas are dipped in the sauce before being pan fried. The crispy tortillas are filled with tender and juicy shredded beef, Cojita cheese, cilantro, and onions! Try this delicious beef birria taco recipe next time you’re craving. There are two Wagyu breeds outside of Japan - Japanese Black and Red Wagyu (also known as Japanese Brown and Akaushi).

Steps to make Fullblood Wagyu Beef Tequila Tacos:

1. PREPARING THE AVOCADO CORN SALSA Begin making the salsa by small dicing the avocado, tomatoes, red onion and jalapeño. Place them in a bowl. Shuck the corn, and add the corn kernels to the bowl. Mince the cilantro, and juice the two limes. Add the minced cilantro, lime juice, and red wine vinegar to the bowl. Season everything in the bowl with salt and freshly ground black pepper to taste. Set the salsa aside.
2. PREPARING THE SRIRACHA AIOLI To make the sriracha aioli, combine the mayonnaise and sriracha in a bowl.Season everything in the bowl with salt and freshly ground black pepper to taste. Set the aioli aside.
3. PREPARING THE FULLBLOOD WAGYU CHUCKEYE STEAK Combine the following marinade ingredients (tequila, cilantro, brown sugar, olive oil, white vinegar, cumin, chili powder) in a bowl. This is your marinade.Season the Fullblood Wagyu chuckeye steak with salt and freshly ground black pepper, and place it in a container.
4. Cover the steak with the marinade by pouring the marinade into the container. Then, place the steak/container in the refrigerator for at least 30 minutes. Remove the marinated Fullblood Wagyu chuckeye steak from the container, and place it on a preheated grill at 400°F. Cook the steak for 6 minutes on each side or until it reaches an internal temperature of 125°F. Allow the steak to rest for 10 minutes before slicing.
5. FINAL STEPS To assemble the Tequila Fullblood Wagyu beef tacos, begin by gently warming the tortillas on the grill for 15 seconds.Then, place some sriracha aioli on top of the tortillas.Add a couple slices of marinated and grilled Fullblood Wagyu chuckeye steak. Top with the avocado corn salsa, cotija cheese, and fresh cilantro.Serve warm, and enjoy!
6. Ready to serve and ENJOY!

Try this delicious beef birria taco recipe next time you’re craving. There are two Wagyu breeds outside of Japan - Japanese Black and Red Wagyu (also known as Japanese Brown and Akaushi). Both can be registered with the AWA using DNA technology to trace animal pedigrees back to the original founder animals exported from Japan. This recipe is a taste explosion. So juicy, fairly spicy but also with the freshness of home-made salsa.

So that is going to wrap this up for this exceptional food fullblood wagyu beef tequila tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!