Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker korean beef tacos🌮. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Korean Beef Tacos🌮 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Korean Beef Tacos🌮 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker korean beef tacos🌮 using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Korean Beef Tacos🌮:

1. Take 2-3 lbs. Chuck Roast
2. Make ready 1/3 c. Honey or Brown Sugar
3. Make ready 1/4 c. Soy Sauce
4. Take 1/2 Onion diced
5. Get 1 T. Rice Wine Vinegar
6. Make ready 5 Cloves Garlic minced or pressed
7. Take 1 T. Ginger grated or minced or 1t. ground ginger
8. Take 1/2 Jalapeno (optional)
9. Make ready 1 t. Sesame Oil
10. Make ready Optional toppings
11. Make ready Cilantro
12. Make ready Avocado
13. Get Lime
14. Take Queso
15. Get Coleslaw Mix

Steps to make Slow Cooker Korean Beef Tacos🌮:

1. Place everything on a slow cooker and cook on low for 8-10hrs.
2. Shred meat and serve on tortillas. We melted cheese onto tortillas then topped with a coleslaw mix, cilantro, lime juice, avocado, and queso.
3. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food slow cooker korean beef tacos🌮 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!