Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, turkey taco squash boats. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turkey Taco Squash boats is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Turkey Taco Squash boats is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have turkey taco squash boats using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Taco Squash boats:

1. Prepare 2 medium spaghetti squash
2. Take as needed Olive oil
3. Get to taste Adobo seasoning
4. Get to taste everything but the elote seasoning (Trader Joe’s)
5. Prepare to taste Garlic powder
6. Take 1-2 jalapeño peppers diced and/or 1 chili pepper diced. (Omit chili and take seeds out of jalapeño if you do not like the heat)
7. Make ready 8-10 oz fresh mushrooms sliced (optional)
8. Take 10 oz fresh baby spinach
9. Take Can black beans rinsed and drained
10. Get 1 lb ground Turkey
11. Make ready to taste Shredded cheese (Mexican blend)
12. Prepare Packet Sazon
13. Take 1/4 cup taco seasoning
14. Make ready to taste Balsamic vinegar
15. Prepare 2-3 Scallions chopped

Instructions to make Turkey Taco Squash boats:

1. Cut squash in half and scoop out seeds. Drizzle with olive oil and sprinkle with everything but the elote seasoning and garlic powder. Bake in an 400 degree oven face down first for 15 minutes then flip for the next 15-20. I usually broil for the last 5 minutes.
2. While squash bakes cook Turkey in a sauté pan breaking up meat until browned. Drain in a colander and set aside.
3. Sauté chopped scallion in a table spoon of olive oil. Add peppers and then 2-3 minutes later add mushrooms.
4. When mushrooms are softened add spinach and beans and season with Adobe, garlic powder pepper, packet of sazon, and a splash of vinegar. Add a little water as well.
5. When combined transfer to a bowl.
6. Transfer Turkey back to pan and add taco seasoning and 2/3 cup water. Bring to a slow boil to thicken sauce.
7. Add vegetables back to pan.
8. When squash has cooled slightly use a fork to scrape long spaghetti like strands from the sides of each half.
9. Scoop taco mixture into each “boat” and sprinkle with shredded cheese. Bake for 5-10 minutes or until cheese melts.
10. Serve with chopped scallions.
11. Optional toppings : salsa, sour cream, guacamole.
12. Ready to serve and ENJOY!

So that is going to wrap this up for this special food turkey taco squash boats recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!