Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amerixcan multi-purpose taco meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amerixcan Multi-Purpose Taco Meat is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Amerixcan Multi-Purpose Taco Meat is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook amerixcan multi-purpose taco meat using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amerixcan Multi-Purpose Taco Meat:
- Get 3 lbs ground beef
- Get 1/2 white onion, diced
- Get 1 package taco seasoning
- Get 2 tbsp chili powder
- Get 1 tbsp ground cumin
- Get 1 tbsp garlic powder
- Take 1 tbsp dried oregano
- Prepare 1 dash salt
- Get 2 dashes black pepper
- Prepare 1 cup water
Steps to make Amerixcan Multi-Purpose Taco Meat:
- Open beef log. Crush up by hand into a large pan. Add all spices except the packet of taco seasoning. Cook on low/med heat until mostly browned. There will still be a little red in the beef. A LITTLE.
- Drain 9/10ths of the fat. Add the water, taco seasoning packet and diced onion. Put back to heat, stirring regularly and break up any remaining large chunks of meat. Approximately 8-10 minutes.
- Remove from heat. Continue stirring occasionally while it cools to make sure the juice gets into the meat. Add a bit more spice if you want. Use your judgement. P.S. Tajin and hot sauce won’t hurt at this point 🤫😉
- After it’s cooled, use and refrigerate leftovers. Quick cook with so many delicious possibilities, use your imagination!
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food amerixcan multi-purpose taco meat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!