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My Ground Turkey/Beef Taco Meat Recipe

 ·  ☕ 3 min read  ·  ✍️ Leila Morgan

My Ground Turkey/Beef Taco Meat
My Ground Turkey/Beef Taco Meat

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my ground turkey/beef taco meat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes. Because it has so much flavor, you cannot even tell it’s not ground beef. Heat a large skillet over medium heat. Break the beef up with a wooden spoon while cooking.

My Ground Turkey/Beef Taco Meat is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Ground Turkey/Beef Taco Meat is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my ground turkey/beef taco meat using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Ground Turkey/Beef Taco Meat:
  1. Prepare 1 lb ground turkey or beef
  2. Take 1 tbsp chili powder
  3. Prepare 1/2 tsp salt
  4. Get 1/4 tsp cumin
  5. Get 1/2 tsp dried oregano
  6. Get 1/4 tsp garlic powder
  7. Take 1/4 tsp onion powder
  8. Take 1/2 (8 oz) can) cup tomato sauce

Use any type of ground beef you prefer. Easy and healthy ground turkey tacos are perfect for Taco Tuesday or any night of the week! Turkey tacos are healthier and less greasy than beef tacos and these are packed with flavor! Lean ground turkey meat will typically always be leaner than dark turkey meat and ground beef.

Instructions to make My Ground Turkey/Beef Taco Meat:
  1. Heat a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.
  2. Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.
  3. Add the 1/2 cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce.
  4. Allow to simmer for 5 minutes.
  5. Add to tacos shells or use in any other recipes that call for taco meat.
  6. Ready to serve and ENJOY!

Turkey tacos are healthier and less greasy than beef tacos and these are packed with flavor! Lean ground turkey meat will typically always be leaner than dark turkey meat and ground beef. Below I share how we keep this turkey taco. Tired of the usual ground meat recipes? A family can only eat so much meatloaf, turkey burgers, chili and meatballs week to week.

So that is going to wrap it up with this exceptional food my ground turkey/beef taco meat recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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