Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taco salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. The whole family will Yes, this taco salad bowl is healthy! It uses natural and fresh ingredients.

Taco Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Taco Salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook taco salad using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad:

1. Make ready 1 packages flour tortilla shells,(large or small ones)
2. Take 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
3. Prepare 1 large onion, chopped
4. Take 1 head lettuce, Shredded
5. Prepare 3 tomatoes, dices small pieces
6. Prepare 8 oz sour cream
7. Get 2 can refried beans, or homemade works great
8. Prepare 2 packages taco seasoning mix
9. Take packages shredded cheese
10. Prepare 1 guacamole (optional)
11. Take 1/2 cup water
12. Prepare 1 vegetable oil
13. Make ready Black beans optional

This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and To make a great taco salad, you need a mix of textures and tastes - something creamy, something. Taco salad is a quick, and healthy salad recipe perfect for summer! It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado. Taco salad is an easy, healthy salad recipe perfect for summer!

Instructions to make Taco Salad:

1. On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
2. Heat enough oil to deep fry in deep pot to 350°F.
3. Drain the meat and keep warm.
4. Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
5. Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
6. Fry a couple of minutes until browned to your liking.
7. Drain cooked shells on cooling rack over paper towels to drain excess oil.
8. Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.
9. Ready to serve and ENJOY!

It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado. Taco salad is an easy, healthy salad recipe perfect for summer! It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade. Find recipes for making taco salad at home with chicken, steak, seafood, and more. I’m not a fan of dry taco salad but couldn’t ever find a dressing I was a fan of.

So that is going to wrap it up with this exceptional food taco salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!