Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taco bake (gluten-free). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Taco Bake (gluten-free) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Taco Bake (gluten-free) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taco bake (gluten-free) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taco Bake (gluten-free):
- Get 1 1/2 cup gluten-free baking mix
- Prepare 1/2 cup Yellow cornmeal
- Get 1/2 cup cold water
- Prepare 1/2 cup butter, melted
- Prepare 1 lb ground beef
- Make ready 1 envelope Taco seasoning (1 1/4 oz) (gluten-free)
- Take 3/4 cup water
- Take 16 oz refried beans
- Make ready 1 1/2 cup shredded cheddar cheese
Steps to make Taco Bake (gluten-free):
- Heat oven to 425°F. Grease casserole dish.
- Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes.
- Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes.
- Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer.
- Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc.
- Ready to serve and ENJOY!
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