Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream cheese taco soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream Cheese Taco Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cream Cheese Taco Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Taco Soup:
- Get 1 lb Ground Beef
- Take 1 can Rotel
- Make ready 1 can Kidney Beans drained
- Take 1 can Corn
- Take 1 can Diced Tomatoes
- Prepare 1 envelope Taco Seasoning
- Prepare 1 envelope Dry Ranch Mix
- Get 8 oz Cream Cheese
- Get 1 3/4 cup Water
Steps to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food cream cheese taco soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!