close
This page looks best with JavaScript enabled

* Mini Taco Stuffed Peppers * Recipe

 ·  β˜• 3 min read  ·  ✍️ Sarah Cooper

* Mini Taco Stuffed Peppers *
* Mini Taco Stuffed Peppers *

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, * mini taco stuffed peppers *. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

  • Mini Taco Stuffed Peppers * is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. * Mini Taco Stuffed Peppers * is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook * mini taco stuffed peppers * using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make * Mini Taco Stuffed Peppers *:
  1. Make ready 1 lb ground beef
  2. Make ready 1 1/2 lb mini bell peppers
  3. Get 1/2 cup fresh cilantro chopped
  4. Get 1/2 tsp garlic
  5. Prepare 2 tbsp lime juice
  6. Prepare 1/2 cup sour cream
  7. Prepare 3/4 cup water
  8. Get 1 pack old el paso taco seasoning
  9. Prepare 1 cup cheddar cheese
Steps to make * Mini Taco Stuffed Peppers *:
  1. Preheat oven to 350ΒΊ. Slice off 1/3 of the pepper lengthwise.reserving for later use.Clean out seeds and the ribs. Wash them .chop resereved peppers finely. Save 3/4 cup.
  2. In a 10* skillet . Cook beef and reserved peppers over medium high heat. 5-7 minutes. Stirring occasionally. Until beef us brown. Drain. Stir in taco seasoning and water. Stirring occasionally. Cook over medium high heat 5-10 minutes. Let mixture cool slightly.
  3. Fill each pepperas full as possible with beef mixture and place on baking sheet.bake 13 -15 minutes.
  4. While peppers are baking make cilantro sause. In food processor pulse sour creme, ciltranto, garlic& lime juice.until smooth. I put mine in a zip loc bag. Snipped off corner when ready. Chill in Refrigerator.remove peppers from oven . Top with cheese. Return to oven 1-2 minutes. Or until melted.Drizzle sause over them…
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food * mini taco stuffed peppers * recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on