Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy cheesy taco dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Cheesy Taco Dip is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Cheesy Taco Dip is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy cheesy taco dip using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Taco Dip:

1. Get 1/3 lb ground beef
2. Make ready 1 avocado
3. Prepare 1/2 roma tomato
4. Take 2 oz fat-free cream cheese
5. Take 2 habeñero peppers
6. Get 1/2 cup shredded lettuce
7. Make ready 1/4 cup shredded cheddar cheese
8. Take 2 tbsp skim milk
9. Make ready 2 tbsp onion
10. Prepare 1 tsp ground cumin
11. Take 1/4 tsp ground black pepper
12. Prepare 1/4 tsp cayenne pepper

Steps to make Easy Cheesy Taco Dip:

1. Bring frying pan to medium heat. Cook ground beef in crumbles to 155°F. Season with black pepper, cayenne pepper, and cumin.
2. Bring pot to medium-low heat. Add milk, cream cheese, and cheddar cheese. Bring to heat and melt together.
3. Wash all veggies. Cut tomato in half, and set one half aside. Dice other half. Shred 1/2 cup lettuce. Cut 1/4* slice of onion, and dice. Dice habeñero, and add to cheese mix.
4. Cut avocado in half, remove pit, remove skin, and add to mixing bowl. Mash avocado, and stir in 1/2 the tomato.
5. Remove beef from heat, spread cheese over top. Layer avocado, onion, lettuce, and tomato. Top with 1 tbsp sour cream if desired.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy cheesy taco dip recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!