close
This page looks best with JavaScript enabled

Taco Salad Recipe

 ·  ☕ 3 min read  ·  ✍️ Nettie Garner

Taco Salad
Taco Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taco Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Taco Salad is something which I’ve loved my whole life.

A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. The whole family will Yes, this taco salad bowl is healthy! It uses natural and fresh ingredients.

To get started with this particular recipe, we have to prepare a few components. You can have taco salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taco Salad:
  1. Make ready 1 lb ground beef
  2. Prepare 1 packet taco seasoning
  3. Prepare 1 can refried beans
  4. Prepare 1 head iceberg lettuce
  5. Take 2 medium tomatoes
  6. Make ready 4 oz sharp cheddar
  7. Take 1 avocado
  8. Get Juice of 1 lemon
  9. Take 1/2 cup olive oil
  10. Prepare Sour cream
  11. Get Sriracha or hot sauce

This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and To make a great taco salad, you need a mix of textures and tastes - something creamy, something. Taco salad is a quick, and healthy salad recipe perfect for summer! It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado. Taco salad is an easy, healthy salad recipe perfect for summer!

Instructions to make Taco Salad:
  1. Heat a little oil in a large pan, and brown your ground beef.
  2. In a separate pan, warm up the refried beans.
  3. When the meat is cooked, stir in the taco seasoning and a cup of water. Simmer until the water has evaporated. Set aside.
  4. Meanwhile, dice up tomatoes and avocado, grate cheese, and clean and chop the lettuce.
  5. To make your dressing, whisk the olive oil into the lemon juice.
  6. When everything is ready, set up a little production line, including the remaining ingredients, so everyone can build their salad as they like.
  7. Ready to serve and ENJOY!

It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado. Taco salad is an easy, healthy salad recipe perfect for summer! It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade. Find recipes for making taco salad at home with chicken, steak, seafood, and more. I’m not a fan of dry taco salad but couldn’t ever find a dressing I was a fan of.

So that is going to wrap it up with this exceptional food taco salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on