Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike’s garlic pork machaca (tender pulled mexican pork tacos). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike’s Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike’s Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike’s garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike’s Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):

1. Take ● For The Garlic Pork Machaca
2. Prepare 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
3. Make ready 20 Cloves Fresh Garlic [left whole]
4. Get 3 EX LG Jalapeños [stems removed but left whole]
5. Take 1 Medium Purple Onion [chopped + reserves]
6. Prepare 4 (14 oz) Cans Beef Broth
7. Prepare 1 (28 oz) Can Diced Red Tomatoes
8. Prepare 1 (4 oz) Can Green Chilies
9. Get 1/2 tsp Mexican Oregeno
10. Take 1 Cup Mexican Beer [Modelo or Tecate]
11. Make ready 1 tbsp Ground Cumin
12. Prepare 2 tbsp Dried Cilantro Leaves
13. Take 2 Bay Leaves
14. Prepare to taste Fresh Ground Black Pepper & Salt
15. Prepare ● For The Additions & Garnishments
16. Make ready Your Favorite Red Salsa for serving
17. Prepare as needed Fresh Cilantro Leaves
18. Get as needed Fresh Cabbage [thin sliced]
19. Get as needed Fresh Radishes [thin sliced]
20. Get as needed Purple Onions [minced]
21. Get as needed Jalapeños [minced]
22. Get as needed Fresh Tomatoes [chopped]
23. Get as needed Lime Wedges
24. Make ready as needed Fresh Flour Tortillas [6*]

Steps to make Mike’s Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):

1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You’ll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you’ll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
6. Shreaded pork with pureed vegetable sauce.
7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food mike’s garlic pork machaca (tender pulled mexican pork tacos) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!