Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade hamburger helper - taco pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Hamburger Helper - Taco Pasta is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Homemade Hamburger Helper - Taco Pasta is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook homemade hamburger helper - taco pasta using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Hamburger Helper - Taco Pasta:

1. Take 1 lb. ground beef
2. Get 1/2 small yellow onion, diced
3. Prepare 2 tbsp. olive oil
4. Get 2 cups small uncooked pasta
5. Make ready 2 1/2 cups milk
6. Make ready 1 1/2 cups water
7. Get 1 tsp. each chili powder, ground cumin
8. Take 1/2 tsp. each salt, paprika, smoked paprika
9. Take 1/4 tsp. pepper, garlic powder
10. Prepare 1 tbsp. cornstarch
11. Make ready 2 cups shredded cheddar cheese

Steps to make Homemade Hamburger Helper - Taco Pasta:

1. Start out by heating the oil in a large, deep skillet with a tight fitting lid over medium heat. Add the onion and cook about 3-4 minutes. Then add the ground beef and cook until browned through, breaking it up as you go. Drain out any excess fat, if needed. Then add the pasta and milk to the skillet
2. Using a tbsp. of the water you have measured, mix it and the cornstarch together in a small separate bowl to form a slurry. Add the rest of the water to the skillet along with the seasonings and the cornstarch slurry. Stir it all together and wait for it to come to a boil.
3. Once it reaches a boil, reduce the heat to low and cover with the lid. Allow to simmer, stirring occasionally, for about 10-12 minutes, or until pasta is al dente. Then remove the skillet from the heat and stir in the cheese until it’s incorporated in. Place the lid back on and let it sit for 5 or so minutes before serving.
4. Ready to serve and ENJOY!

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