Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike’s fat assed spicy pork beer tacos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike’s Fat Assed Spicy Pork Beer Tacos is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike’s Fat Assed Spicy Pork Beer Tacos is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mike’s fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike’s Fat Assed Spicy Pork Beer Tacos:

1. Take 4 Pounds Pork Loin [cut into large 2* pieces]
2. Prepare 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
3. Get 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
4. Make ready 1 (32 oz) Box Low Sodium Beef Broth
5. Get 1/2 Cup Celery [chopped]
6. Take 2 Cups Onions [chopped]
7. Take 1 Cup Cilantro Leaves [left whole + reserves for garnish]
8. Get as needed Raw Cabbage [thin sliced - garnish]
9. Make ready 2 LG Jalapeños [minced + reserves for garnish]
10. Make ready 8 Cloves Garlic [minced]
11. Take as needed Fresh Avocados [garnish]
12. Take 1 Can Rotell Tomatoes [or 1 large tomato]
13. Prepare as needed Lime Wedges [garnish]
14. Take 1 tbsp Better Than Beef Bouillon
15. Make ready 1 tsp Mexican Oregeno [crushed]
16. Make ready 2 tbsp Ground Cumin [divided]
17. Prepare 1 1/2 tsp Fresh Ground Black pepper [divided]
18. Take 1/2 tsp Cayenne Pepper
19. Make ready 1/2 tsp Chili pepper
20. Get 1/4 Cup Of Your Favorite Red Salsa
21. Get as needed Sour Cream [garnish]
22. Prepare as needed Queso Fresco Campicino Cheese
23. Prepare as needed Mexican 3 Cheese [garnish]
24. Get as needed Green Or Red Salsas
25. Make ready as needed Fresh Flour Tortillas

Instructions to make Mike’s Fat Assed Spicy Pork Beer Tacos:

1. Here’s most of what you’ll need.
2. Chop loin into 2* pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
3. Mexican beer used.
4. Chop all vegetables.
5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
6. Better Than Beef Bouillon
7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don’t add any salt yet as this dish will season up with the broth and long simmer time.
8. Here’s your desired outcome.
9. This dish is also great for work lunches.
10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food mike’s fat assed spicy pork beer tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!