Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike’s green chili tacos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike’s Green Chili Tacos is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike’s Green Chili Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike’s green chili tacos using 34 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike’s Green Chili Tacos:

1. Get ● For The Chilled Vegetables [chopped - as needed]
2. Take Habenero Peppers
3. Take Shredded Cabbage
4. Prepare Shredded Lettuce
5. Make ready Chopped EX Firm Beefeater Tomatoes
6. Prepare Sliced Radishes
7. Take Chopped White Vidalia Onions
8. Take Leaves Fresh Cilantro
9. Take Chopped Red Onions
10. Get Halved Black Olives [drained]
11. Take dash Ground Cumin
12. Prepare Lime Wedges [quartered]
13. Prepare ● For The Meats
14. Take 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
15. Get 1 Pound Diced Pork Shoulder [optional]
16. Get as needed Beef Broth [for steaming meat & dissolving seasoning]
17. Make ready 3 Smashed Fine Minced Garlic Cloves
18. Make ready 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
19. Get 1 Dash Ground Cumin
20. Take 1 Dash Fresh Ground Black Pepper
21. Take 2 tbsp Deyderated Onions
22. Prepare 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
23. Make ready ● For The Sides [as needed]
24. Take Jalapeno Peppers
25. Get Mexican 3 Cheese
26. Prepare Green Salsa
27. Take Red Salsa
28. Make ready Sour Cream
29. Make ready Fresh Chives
30. Get Sliced Avacados
31. Get ● For The Carbs [as needed]
32. Take 6 * Flour Tortillas
33. Take 6 * Corn Tortillas
34. Prepare Hard Taco Shells

Steps to make Mike’s Green Chili Tacos:

1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won’t cough up her secret recipes. Yup. It appears she’s taking this one to the grave. Stingy ole' bag! But still, delicious!
2. Optional ingredient: Rinse your pork shoulder and pat dry.
3. Fine dice your pork shoulder if opting.
4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
6. You’ll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food mike’s green chili tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!