Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot taco soup with beer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot taco soup with beer is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot taco soup with beer is something which I’ve loved my entire life. They’re nice and they look fantastic.

We like to add onion and garlic to our taco soup, but the original recipe does not include them. The Rotel tomatoes add heat but feel free to add some chopped. This taco soup is bursting with so much flavor that you might think it’s complicated to make. I have made taco soup but not in a crockpot and I would have never thought of adding Ranch Dressing and Seasoning MIx.

To get started with this particular recipe, we must prepare a few components. You can have crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot taco soup with beer:

1. Take 1 lb. ground beef (The less fat the better)
2. Get 1 lb. ground Italian sausage
3. Prepare I onion chopped
4. Take 1 green or red bell pepper, chopped chunky
5. Get 2-3 finely chopped & seeded jalapeños
6. Get 1 small can puréed tomatoes
7. Get 1 can Rotel, mild or spicy
8. Get 1 can tomato sauce, 8 oz
9. Get 1 beer, 8 oz. (use a beer that you would drink)
10. Take 5-6 minced garlic
11. Make ready to taste Chili powder
12. Get to taste Ground cumin
13. Make ready to taste May add cayenne pepper
14. Prepare 2 cans red kidney beans,drained & rinsed

Crockpot Beer Cheese Soup is really easy to make and tastes amazing. Crock Pot Beer and Cheese soup is seriously so easy to make! I made up a huge pot of this so John would have leftovers while I am gone this week. Crockpot Taco Soup Recipe is one of my go to meals on busy weeks because it is so easy.

Instructions to make Crockpot taco soup with beer:

1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
2. Top with chopped onion, cheese, & cilantro
4. Ready to serve and ENJOY!

I made up a huge pot of this so John would have leftovers while I am gone this week. Crockpot Taco Soup Recipe is one of my go to meals on busy weeks because it is so easy. The flavor is just amazing and the entire family goes crazy over it. I love to throw this in the crock pot when I know it’s going to be a cold day. This taco soup recipe is so easy to just use what you have.

So that’s going to wrap it up with this special food crockpot taco soup with beer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!