Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco spuds 🥔🌮. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taco Spuds 🥔🌮 is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Taco Spuds 🥔🌮 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taco spuds 🥔🌮 using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taco Spuds 🥔🌮:
- Get 1 lb mini round potatoes (or 3-4 large potatoes diced large)
- Take 1 lb extra lean ground beef (or ground turkey)
- Get 1 cup shredded cheese
- Make ready Sour cream
- Prepare 2 green onions diced
- Get Minced jalepeno pepper
- Make ready 1 red bell pepper
- Make ready 1/2 cup water
- Make ready 1 tsp cumin
- Get 1.5 tbs chili powder
- Make ready 1 tbs paprika
- Prepare 1 tsp cayenne
- Get to taste Salt and pepper
- Prepare 1 tsp dried basil
- Prepare 1 tsp thyme
- Take 2 tbs olive oil
Instructions to make Taco Spuds 🥔🌮:
- Toss potatoes with the olive oil, basil, and thyme and salt and pepper. Bake at 400°F for 35 min or until cooked through
- In a pan, brown your beef, add the water and spices and bubble until most of water has evaporated. Add salt and pepper to taste
- Top your potatoes with the taco meat, the top with sour cream, red peppers,jalepeno,green onions, shredded cheese etc
- Pour a glass of wine or beer and enjoy! Yup that that! This is a crowd fave!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food taco spuds 🥔🌮 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!