Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo breakfast tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese. Used hot breakfast sausage instead of chorizo;so will definitely be making thus again. These Chorizo Breakfast Tacos are easy enough to whip up for a weekday breakfast, but special enough for weekend brunch. Incredibly delicious breakfast tacos with vegan chorizo, oven-roasted potatoes, salsa, and avocado!

Chorizo breakfast tacos is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chorizo breakfast tacos is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chorizo breakfast tacos using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo breakfast tacos:

1. Get 12 oz. Of chorizo 2 tubes regular or beef
2. Make ready 1 small shallot
3. Prepare 1 small white onion
4. Make ready 3 small Yukon potatoes
5. Make ready 5 eggs
6. Make ready Corn tortillas either white corn or yellow. Flour works too
7. Prepare 3 tbl. Spoon corn oil or what ever oil you prefer
8. Make ready Salt and pepper

These chorizo breakfast tacos, made with chorizo, eggs, and tortillas, is an easy weeknight dinner These chorizo breakfast tacos, loaded with eggs, potatoes, radish, crumbled chorizo sausage. In this breakfast taco recipe, chorizo adds zip to a hearty potato-and-onion filling that’s irresistible stuffed into a warm corn tortilla. Spicy Texas Breakfast Tacos are made with seasoned fried potatoes, scrambled eggs and spicy Mexican chorizo wrapped in a warm tortilla. Tex-Mex breakfast tacos filled with homemade chorizo sausage, potatoes, eggs, and cheese for a satisfying Please read our disclaimer for more information.

Steps to make Chorizo breakfast tacos:

1. This is what you need.
2. Dice your onions and shallot. Peel your potatoes and cube on the smaller size so they will brown nicely and be cooked all the way through.
3. In a preheated skillet over med/high heat add your oil and potatoes. Salt and pepper and stir and fry until golden brown about 7-10 mins.
4. Add your onions and shallot.
5. Stir and fry for 4-5 mins.
6. Add your chorizo and break it up with your spoon.
7. Cook for 8-10 mins stirring to keep from burning.
8. Mean while in a preheated grill pan or skillet to med. Heat start to heat your tortillas 10 seconds a side or so.
9. Wet a few paper towels and microwave for 30 seconds. Line your tortilla warming container or plate with the warm paper towels. As you go make sure to keep rotating your warm tortillas from the top to the bottom this will keep them nice and hot.
10. Now add the eggs no need to whisk not like we’re making an omelette lol
11. Turn off heat and stir vigorously breaking up the yolks and mixing from top to bottom untill eggs are cooked and no longer runny. About 5 mins.
12. And there it is easy and always a family favorite!!!
13. Serve on warm tortillas and top with hot sauce if you desire. I am using cholula it has a nice vinegar taste on the mild side.
14. Hope you all enjoy!!!
15. Ready to serve and ENJOY!

Spicy Texas Breakfast Tacos are made with seasoned fried potatoes, scrambled eggs and spicy Mexican chorizo wrapped in a warm tortilla. Tex-Mex breakfast tacos filled with homemade chorizo sausage, potatoes, eggs, and cheese for a satisfying Please read our disclaimer for more information. Our Chorizo Breakfast Tacos are quick to make and will keep you fueled all morning long. In this recipe, we top a base of scrambled eggs and Mexican chorizo with avocado, queso fresco. Vegetarian breakfast tacos made with soy chorizo.

So that is going to wrap it up for this special food chorizo breakfast tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!