Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy crockpot mexican taco casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Crockpot Mexican Taco Casserole is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Crockpot Mexican Taco Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Take 1 pound ground turkey (or ground beef)
2. Prepare 1 can corn drained
3. Take 1 can black beans (drained)
4. Get 1 cans diced tomatoes with green chilis
5. Get 1/2 package Taco seasoning
6. Make ready to taste garlic salt
7. Take 2 cups cooked rice I used instant rice
8. Prepare 8 oz shredded cheese divided (I used cheddar)

Steps to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
8. Ready to serve and ENJOY!

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