Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amerixcan multi-purpose taco meat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Amerixcan Multi-Purpose Taco Meat is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Amerixcan Multi-Purpose Taco Meat is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook amerixcan multi-purpose taco meat using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Amerixcan Multi-Purpose Taco Meat:

1. Get 3 lbs ground beef
2. Get 1/2 white onion, diced
3. Make ready 1 package taco seasoning
4. Prepare 2 tbsp chili powder
5. Prepare 1 tbsp ground cumin
6. Take 1 tbsp garlic powder
7. Make ready 1 tbsp dried oregano
8. Get 1 dash salt
9. Make ready 2 dashes black pepper
10. Prepare 1 cup water

Instructions to make Amerixcan Multi-Purpose Taco Meat:

1. Open beef log. Crush up by hand into a large pan. Add all spices except the packet of taco seasoning. Cook on low/med heat until mostly browned. There will still be a little red in the beef. A LITTLE.
2. Drain 9/10ths of the fat. Add the water, taco seasoning packet and diced onion. Put back to heat, stirring regularly and break up any remaining large chunks of meat. Approximately 8-10 minutes.
3. Remove from heat. Continue stirring occasionally while it cools to make sure the juice gets into the meat. Add a bit more spice if you want. Use your judgement. P.S. Tajin and hot sauce won’t hurt at this point 🤫😉
4. After it’s cooled, use and refrigerate leftovers. Quick cook with so many delicious possibilities, use your imagination!
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food amerixcan multi-purpose taco meat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!