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Taco Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Eugenia Buchanan

Taco Soup
Taco Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, taco soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taco Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Taco Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook taco soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:
  1. Prepare 1 lb. hamburger
  2. Take 1 small onion, chopped
  3. Make ready 1 (14.5 oz) can petite diced tomatoes
  4. Take 1 (14 oz) can beef broth
  5. Take 1 (15.5 oz) can black beans
  6. Take 1 (15.5 oz) can pinto beans
  7. Get 1 (15.5 oz) can kidney beans
  8. Take 1 (15.25 oz) can corn
  9. Prepare 1 (10 oz) can Rotel
  10. Make ready 1 pkt. Ranch Dip Mix
  11. Make ready 1 pkt. Taco Seasoning
  12. Get Toppings as desired: sour cream & cheddar cheese
Steps to make Taco Soup:
  1. Cook hamburger along with onions until thoroughly cooked; drain off grease.
  2. Open all cans and prepare for crockpot.
  3. To the crockpot add the tomatoes, beef broth and Rotel.
  4. Drain the beans and corn and add to pot.
  5. Stir in seasoning packets and hamburger.
  6. Cook on low for 4 hours. Serve with toppings of choice. Enjoy!
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food taco soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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