Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy tortilla bowls for taco salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Tortilla Bowls for Taco Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy Tortilla Bowls for Taco Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy tortilla bowls for taco salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Tortilla Bowls for Taco Salad:

1. Get Large flour tortillas
2. Make ready Peanut oil for frying
3. Make ready Suggested Fillings:
4. Prepare Taco seasoned beef or chicken
5. Make ready Shredded lettuce
6. Take Pinto beans
7. Prepare Diced tomatoes
8. Prepare Green onions
9. Take slices Jalapeño
10. Take Sliced black olives
11. Take Avocados
12. Get Shredded cheese
13. Prepare Salsa or taco sauce

Steps to make Crispy Tortilla Bowls for Taco Salad:

1. Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
2. In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
3. Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don’t have to be perfect; just looking for a quasi-bowl shape that’ll hold your ingredients when finished.
4. Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
5. I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
6. Place tortilla bowl on plate and fill as desired. Enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food crispy tortilla bowls for taco salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!