Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, family size taco pocket. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Family size Taco Pocket is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Family size Taco Pocket is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook family size taco pocket using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Family size Taco Pocket:

1. Make ready 1 lb ground beef
2. Get packet Taco seasoning
3. Make ready Onion
4. Take Tomato
5. Take Lettuce
6. Get Can sliced olives
7. Prepare Sour cream
8. Take Shredded cheese (cheddar or fiesta mix)
9. Get 1 container pillsbury crescent rolls (8 big rolls)
10. Make ready Rice
11. Make ready Beans

Instructions to make Family size Taco Pocket:

1. Cut onion into small pieces and sauté ground beef and onion. Add taco seasoning packet and amount of water on package. Cook per packet instructions.
2. Unroll the crescent dough and lay out 4 pieces (4 triangles, keep together) of the dough on a greased cookie sheet.
3. Add the meat mixture (cooked thoroughly) to the dough on the cookie sheet. Make a mound in the middle.
4. Take the 4 other pieces and lay it on top, curving in the sides to enclose the meat.
5. Cook at 325 degrees for 25-35 minutes depending on the thickness of the dough.
6. Cut into slices and add sour cream, lettuce, tomato, olives and cheese on top as you wish.
7. Serve with rice and beans.
8. Ready to serve and ENJOY!

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