Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, taco salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Taco Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Taco Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook taco salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Taco Salad:
- Make ready 1 Cup cashews Soaked (overnight)
- Get 1/4 Cup Nutritional yeast
- Take of 4 Can green chillies Ounces
- Get 1 Teaspoon Paprika
- Take Dash Garlic powder
- Prepare to taste Salt
- Prepare 1 Bunch Greens (spinach, kale, romaine, mixed)
- Make ready 1/4 Cup Black beans
- Get 1/4 Cup tomatoes Diced (fresh)
- Make ready 1/2 Avocado
- Make ready 2 Tablespoons Cilantro
- Get 12 corn Sprouted or chips
- Take 1/4 Cup Cheese sauce from above
Instructions to make Taco Salad:
- Place soaked cashews, nutritional yeast, green chiles paprika, garlic powder, salt and blend until smooth. Add extra spices for more heat. Pour into saucepan on medium heat and stir to thicken for about 5 minutes.
- Take 5 of your sprouted chips and lay in the bottom of a salad bowl. Spoon half of your warm cheese sauce onto the chips. Layer your greens, black beans, tomatoes, avocado, and cilantro on top. Add another layer of chips on top or around your salad. Spoon the remaining cheese on top. Dig in!
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food taco salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!